Mock Veal Roast Recipe

Instructions Soak the lentils over night. Drain, bring them to a boil, drain, and cover with fresh water. Boil until tender and drain again; press them through a colander. Add nuts, chopped or ground, melted vegetable shortening, breadcrumbs and seasoning, with sufficient milk to make it the consistency of mush. Pour into baking dish and bake in a moderate oven 1 hour. Beans or peas may be substituted for lentils. .