Ingredients Jump to Instructions ↓

  1. 1/2 pint shelled roasted peanuts

  2. 1/2 pint lentils

  3. 2 tablespoons melted vegetable shortening

  4. 1/2 pint toasted breadcrumbs Milk, pepper and salt to taste

Instructions Jump to Ingredients ↑

  1. Instructions Soak the lentils over night. Drain, bring them to a boil, drain, and cover with fresh water. Boil until tender and drain again; press them through a colander. Add nuts, chopped or ground, melted vegetable shortening, breadcrumbs and seasoning, with sufficient milk to make it the consistency of mush. Pour into baking dish and bake in a moderate oven 1 hour. Beans or peas may be substituted for lentils. .


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