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  1. Ingredients U.S. Metric Conversion chart Marinara Sauce: 1 tablespoon(s) olive oil 2 cup(s) (about 2 medium) chopped onions 4 clove(s) garlic , chopped 1 bay leaf 2 can(s) (28-ounce) crushed tomatoes 1 can(s) (6-ounce) tomato paste 2 teaspoon(s) salt 1/4 teaspoon(s) pepper 1 teaspoon(s) dried Italian seasoning

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  1. Keith Scott Morton

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