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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 2 cups sugar

  3. 1/3 cup cocoa

  4. 1/2 cup butter

  5. 1/2 cup milk

  6. 1/2 cup peanut butter

  7. 1 teaspoon vanilla

  8. 3 cups quick-cooking rolled oats

Instructions Jump to Ingredients ↑

  1. Directions :

  2. Combine sugar, cocoa, butter and milk in saucepan. Bring to a boil. Boil 1 minute. Remove from heat and stir in the peanut butter until melted, then add vanilla and oats. Drop by spoonful onto waxed paper and allow to harden.

  3. That's it!

  4. This recipe makes about 48 cookies, depending on how large you make them.

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