Ingredients Jump to Instructions ↓

  1. 1 3/4 pounds minced beef

  2. 5 onions, finely chopped

  3. 2 eggs

  4. salt and pepper to taste

  5. 1 slice bread, soaked in water and drained

  6. 3/4 cup oil for frying

  7. 3/4 cup raisins

  8. 3/4 cup water

  9. 1 tablespoon ground cinnamon

  10. 2 tablespoons honey

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat, and set aside.

  2. In a large saucepan, heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins, cinnamon, honey, and water. Bring to a boil, then reduce heat and simmer for about an hour. Season with salt and pepper before serving.


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