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Vegetable Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups carrots -- cut in strips, -- cooked & drained

    2. 2 cups celery -- diced

    3. 1 onion -- diced

    4. 1/4 cup green pepper -- diced

    5. 1 pint tomato juice

    6. 4 cups green beans -- drained

    7. 1 teaspoon salt

    8. 1 dash pepper

    9. 3 tablespoons tapioca

    10. 1 tablespoon sugar

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix all ingredients together in covered casserole or crockpot. Oven: Dot with 4 tablespoons margarine and bake at 325 for 2 1/2 hours. Crockpot: Dot with 2 tablespoons margarine and cook on low for 8-10 hour or on high for 4-5 hours.

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