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Course : Grilling From the kitchen of Serves: 6 Print a Recipe Card

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 pounds shark or swordfish steaks -- or other
-- firm-fleshed fish
2 tablespoons butter
1/3 cup chopped onion
1 clove garlic -- minced
1/2 cup water
1/4 cup vinegar
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1/2 cup catsup

Instructions Jump to Ingredients ↑

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