Ingredients Jump to Instructions ↓

  1. 2 oz 56g Bell peppers (medium)

  2. 3/4 cup 177ml Cider vinegar

  3. 3 1/4 cups 643g / 22oz Sugar

  4. 2 tablespoons 30ml Fresh hot pepper

  5. 1 to 2 tbspns crushed dried pepper

  6. 3 oz 85g Liquid fruit pectin

  7. Green food coloring

Instructions Jump to Ingredients ↑

  1. Remove seeds from pepper. Grind peppers in blender. Mix with vinegar, sugar and hot pepper. Microwave on high 5 to 10 minutes or to rolling boil. Add liquid pectin and continue microwaving on high until mixture comes to a full rolling boil again; cook for 1 minute.

  2. Pour through strainer into bowl, spoon off foam and add a few drops of green food coloring. Pour into sterilized jars and seal. Serve on top of cream cheese with crackers or with meats and vegetables.

  3. This recipe yields 4 cups.


Send feedback