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  • 2servings
  • 8minutes
  • 200calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 English muffins

  2. 2 slices lean back bacon

  3. 2 eggs

Instructions Jump to Ingredients ↑

  1. Split and toast the muffins.

  2. Dry fry the eggs and bacon in a non-stick pan.

  3. Place between the muffins and serve with salt and pepper.

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