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Grilled Portabella Burger

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsSelenium, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 large portabella mushrooms, stems removed

    2. 1/2 cup olive oil

    3. 3 tablespoons balsamic vinegar

    4. 1 tablespoon chopped garlic

    5. 1 tablespoon. chopped shallot

    6. 1/4 teaspoon salt

    7. 1/4 teaspoon ground black pepper

    8. 4 sesame seed buns, split and toasted

    9. 1 medium red onion, sliced

    10. 1 medium tomato, sliced

    11. 2 cups mesclun salad mix

    12. 8 stalks grilled asparaus, optional

    13. 4 slices Cheddar cheese, optional

    Instructions Jump to Ingredients ↑

    1. Prepare outdoor grill, placing grill rack 5 inches from heat source, or preheat broiler. In a small bowl, combine vinegar, garlic, shallot, salt and pepper. Slowly whisk in olive oil. Place mushrooms in a shallow dish, cover with vinegar marinade, let mushrooms stand in marinade for 20 minutes to 2 hours.

    2. Grill or broil mushrooms until tender, about 3 to 5 minutes per side. Slice mushrooms and place in bun. Place one slice of onion and tomato on the mushrooms, a small amount of mesclun salad mix, top with asparagus and cheddar, if desired.

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