Ingredients Jump to Instructions ↓

  1. 12 ounces STOUFFER'S Harvest Apples , defrosted

  2. 1 prepared 8-inch (6 ounces) graham cracker crust

  3. 1 egg

  4. 2 packages 3 oz. each cream cheese, softened

  5. 3 tablespoons granulated sugar

  6. 1 tablespoon all-purpose flour

  7. 1 1/2 tablespoons vanilla extract

  8. 1/3 cup caramel topping

  9. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust. COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers. BAKE in preheated 375°F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie. *DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.


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