• 6servings
  • 12minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 jar(s)

  2. 10 oz

  3. 1 cup(s) nonfat sour cream

  4. Yellow and green liquid food color 1 cup(s) frozen light whipped topping , thawed

  5. 1 package(s) (4 oz) mini graham cracker pie crusts (6 crusts)

  6. Garnish: additional whipped topping, lime slices

Instructions Jump to Ingredients ↑

  1. Whisk lime curd and sour cream in large bowl until blended. Stir in yellow and green food color to tint lime green, if desired. Fold in whipped topping.

  2. Evenly spoon about 1/2 cup into each crust. Refrigerate about 2 hours or overnight until set. Dollop with whipped topping and garnish with lime slices.


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