• 8servings
  • 175calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) smoked turkey leg

  2. 6 cups organic vegetable broth

  3. 1/2 pound dried lentils, rinsed and drained

  4. 1 (8-ounce) container refrigerated prechopped celery, onion, and bell pepper mix

  5. 2 teaspoons chopped fresh oregano

  6. 1/2 teaspoon freshly ground black pepper

  7. Plain fat-free Greek yogurt

  8. Oregano sprigs

Instructions Jump to Ingredients ↑

  1. Place first 6 ingredients in a 3- to 4-quart electric slow cooker. Cover and cook on LOW 8 to 10 hours or until lentils are tender and turkey falls off the bone.

  2. Remove turkey leg from cooker. Remove and discard skin. Shred meat; return to cooker, discarding bone. Ladle soup into bowls; garnish with yogurt and oregano sprigs, if desired.


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