New Yorker Pita Sandwich | Recipe Finder

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Source: www.cookingrecipes4u.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, C, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3/4 lb Boneless skinless chicken
1/4" -strips
1/2 c Chopped onion
1/2 c Green bell pepper strips
1 tb Vegetable oil
1 cn HEINZ Vegetarian Beans in
-Tomato Sauce 2 tb HEINZ Horseradish Sauce
1/4 ts Salt
ds Black pepper 4 Pocket pita breads (5" dia)
8 sl Tomato

Instructions Jump to Ingredients ↑

Leaf lettuce In skillet, saute chicken, onion and green pepper in oil until vegetables are tender-crisp and chicken is tender. Stir in beans, horseradish sauce, salt and pepper. Simmer 5 minutes to blend flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into each half. Fill each with about 1/3 cup bean mixture. Makes 4 servings (about 3 cups mixture)

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