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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2/3 cup green onions -- thinly

  3. 1 1/2 tablespoons toasted sesame seeds -- crushed

  4. 1 cup soy sauce and water

  5. 1 tablespoon minced garlic and -- grated fresh ginger

  6. 1/4 cup dark roasted sesame oil

  7. 2 1/2 tablespoons brown sugar -- packed

  8. 1/2 teaspoon red pepper -- ground

  9. 1/8 teaspoon red pepper pods -- crushed

  10. 4 beef short ribs --

  11. -- trimmed

Instructions Jump to Ingredients ↑

  1. Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat.

  2. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover.

  3. Grill 10-12 minutes, turning once and brushing with marinade before serving.

  4. *Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones.

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