• 40servings
  • 10minutes
  • 145calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 (10 ounce) cans refrigerated biscuit dough

  2. 1 cup barbeque sauce

  3. 1 cup shredded Cheddar cheese

  4. 1 (16 ounce) package cocktail wieners

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.

  3. Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.

  4. Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.


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