Ingredients Jump to Instructions ↓

  1. 1 tube (13.8 ounces) refrigerated pizza crust

  2. 1/4 cup prepared ranch salad dressing

  3. 1/2 cup shredded Colby-Monterey Jack cheese

  4. 1/2 cup diced pepperoni

  5. 1/4 cup chopped green onions Pizza sauce, warmed or additional ranch salad dressing, optional

Instructions Jump to Ingredients ↑

  1. On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side. Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers. Yield: 1 dozen.


Send feedback