Spiced Gingerbread -

2 3/4 c Flour

2 tb Orange rind, grated

1 ts Soda

1/2 ts Salt

1/2 c Brown sugar

1 ts Cinnamon

3 Eggs

1 ts Mace

1 c Molasses or sorghum

1 ts Nutmeg

1/4 c Orange juice

1/2 c Raisins

1/4 c Brandy, fruitjuice or coffee

1-2 minutes to make a smooth batter. Sift flour, soda, salt and spices together and add to creamed mixture alternately with the molasses and mix of orange juice/brandy. Add raisins. Pour in well greased and floured

8" X

12" X

2-1/2" pan. bake at

350 degrees for 30-35 minutes. Mrs. Harold T. Cook