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Buffet Chicken Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups 187g / 6.6oz Diced cooked or canned chicken

    2. 1 1/2 cups 165g / 5.8oz Finely diced celery

    3. 3 tablespoons 45ml Lemon juice

    4. 1 1/2 cups 355ml Seedless green and or red grapes

    5. 1/2 cup 46g / 1.6oz Blanced almonds - slivered and toasted

    6. 1 cup 237ml Mayonnaise or salad dressing

    7. 1/4 cup 59ml Light cream

    8. 1 1/2 teaspoons 7 1/2ml Salt

    9. 1 teaspoon 5ml Dry mustard

    10. 1 Pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the chicken, celery and lemon juice and chill 1 hour. Add grapes (can be cut in half) and almonds. Combine mayonnaise, light cream, salt, dry mustard and pepper, then add to the chicken mixture. Toss lightly. This is especially attractive when served in a tomato-aspic ring and garnished with a small bunch of grapes.

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