• 4servings
  • 390calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup boiling water

  2. 2 bouillon cubes or 2 teaspoons chicken flavored soup base or granules.

  3. 1 (10-ounce) package frozen chopped broccoli, prepared according to package directions, drained

  4. 1/3 cup freshly grated Romano or Parmesan cheese

  5. 1/2 cup fresh basil leaves

  6. 2 tablespoons extra virgin olive oil

  7. 1/2 teaspoon minced garlic

  8. 1 (9-ounce) package BUITONI Linguine

  9. 4 fresh basil leaves for garnish

Instructions Jump to Ingredients ↑

  1. Combine water and bouillon in small bowl; stir to dissolve. Place bouillon mixture, broccoli, cheese, basil, oil and garlic in food processor or blender; cover. Process until smooth to form pesto.

  2. Prepare pasta according to package directions; drain. Toss pesto with pasta. Season with ground black pepper. Garnish with basil leaves.


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