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Ingredients Jump to Instructions ↓

  1. 6 russet potatoes, peeled and cut into 1/8" slices

  2. 1 onion, finely chopped

  3. 2 cloves garlic, minced

  4. 10 oz. can cream of onion soup

  5. 2/3 cup evaporated milk

  6. 1/4 tsp. salt

  7. 1/8 tsp. pepper

  8. 1/4 tsp. dried thyme leaves

Instructions Jump to Ingredients ↑

  1. Layer potatoes, onions and garlic in 3-5 quart crockpot. In large bowl, combine soup, milk, salt and pepper and mix to combine. Pour over potatoes and vegetables in crockpot. Cover and cook on low for 10-12 hours or until potatoes are tender. Serves 8

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