Tomato-Cheese Bruschetta | Recipe Finder

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24servings
10minutes
243calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, P
Minerals	Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 loaf crusty Italian bread, cut diagonally into serving slices
1/2 cup olive oil
1 (14 1/2 ounce) can Hunt's® Petite Diced Tomatoes, drained
1/2 cup chopped sweet onion
2 tablespoons chopped fresh basil leaves
1/2 teaspoon finely chopped garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 cups shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

Preheat oven to 400 degrees F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.
Bake 3 minutes, or until cheese is melted.

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