Ingredients Jump to Instructions ↓

  1. 1 can (15-oz.) chili with beans

  2. 1 can (12-oz.) refrigerated biscuit dough

  3. 2/3 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400°F. PLACE 1 round of biscuit dough into each of 10 muffin cups, pressing dough into bottoms and up sides of cups. Spoon 1 heaping tablespoon chili into each cup; sprinkle with cheese. BAKE for 12 to 15 minutes or until biscuits are browned.


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