• 1serving

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 Stalks celery; cut up

  2. 2 Carrots; cut up

  3. 1 large Onion; sliced

  4. 2 teaspoons Salt

  5. 1/2 teaspoon Pepper

  6. 1 teaspoon Dried basil

  7. 4 cups Uncooked noodles

  8. 1 Chicken; cut up

Instructions Jump to Ingredients ↑

  1. Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in th e broth, turning it up to high. Let the noodles cook for 45 min., while you take the meat off the bones. Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious! >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer on Aug 25, 1998, converted by MM_Buster v2.0l.


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