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Ingredients Jump to Instructions ↓

  1. 1-1/2 c. all-purpose flour

  2. 1/4 tsp. baking soda

  3. 1/8 tsp. salt

  4. 1/2 c. (1 stick butter), softened

  5. 1-1/3 c. granulated sugar

  6. 1/2 tsp. orange extract

  7. 3 lg. eggs, room temperature

  8. 1/2 c. orange yogurt

  9. 1 T. heavy cream ORANGE GLAZE

  10. 1 c. confectioner’s sugar, sifted

  11. 1 T. melted butter

  12. 1 tsp. orange peel

  13. 1 to 2 T. orange juice

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