Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Chunk salt

  2. 1 teaspoon 5ml Mustard seeds

  3. 1/2 teaspoon 2 1/2ml MSG

  4. 1/8 teaspoon 0.6ml Black peppercorns

  5. 1/8 teaspoon 0.6ml Sugar

  6. 1/8 teaspoon 0.6ml Garlic powder

Instructions Jump to Ingredients ↑

  1. Add wood to the fuel to grill. When The Burger bleeds on top, flip over and sprinkle lightly with Aerospace Grilled Burger Seasoning.

  2. Add a slice of cheese (Colby is excellent for this). I use ground chuck, and the seasoning makes it taste very beef flavored. The mix is subtle but The Burger blossoms.

  3. When The Burger bottom is done, put a bun lid on the cheese side and flip it over onto the serving platter. Add another sprinkle of The Seasoning before you or your audience put on the condiments and the bottom bun. This really sparks up the flavor of grilled cheeseburgers, in spite of its simplicity.


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