Apple Sauerkraut Spareribs Recipe

Preheat oven to 350 degrees F. Select a roasting pan large enough to hold all of the ingredients. Line pan with nonstick foil.

In a large bowl, toss sauerkraut , sweet onion , apples , carrots, allspice , and caraway seeds until combined. Set aside.

Sprinkle spareribs with black pepper. Heat a heavy skillet over medium heat. Brown the spareribs in the butter, taking care not to crowd the pan. (Do this in batches, if need be.)

Place half of the sauerkraut/apple mixture in the bottom of the prepared pan. Layer browned spareribs on top, then finish with the remaining sauerkraut/apple mixture. Pour white wine over the top.

Cover tightly with foil. Bake 1 hour and 45 minutes. Let rest 15 minutes before serving.

Yield: 4 to 6 servings