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Shrimp Butter

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Ingredients Jump to Instructions ↓

1 lb 454g / 16oz Unsalted butter
1/2 lb 227g / 8oz Shrimp shells

Instructions Jump to Ingredients ↑

Recipe Instructions Combine ingredients in a food processor process to a fine puree, scraping sides often. Force through a fine sieve to remove shells. Form into a 1-inch diameter log. Wrap in plastic chill until firm cut into 1/4-inch slices to serve

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