Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Unsalted butter

  2. 1/2 lb 227g / 8oz Shrimp shells

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine ingredients in a food processor process to a fine puree, scraping sides often. Force through a fine sieve to remove shells. Form into a 1-inch diameter log. Wrap in plastic chill until firm cut into 1/4-inch slices to serve


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