Vanilla Velvet/Chocolate Cake

Preheat oven to 325 degrees F and spray 2 (9-inch) cake pans with cooking spray Combine all dry ingredients and sift. Combine all wet ingredients and whisk to incorporate. In a mixer fitted with a paddle attachment, mix the sifted dry ingredients and butter . Add 1/3 of the wet ingredients and mix on medium speed for 1 minute. Scrape down the sides of the bowl and repeat this process 2 more times. Poor batter evenly into prepared cake pans . Bake in a preheated oven for 30 to 35 minutes. Check the center of cakes with a toothpick for doneness. Cool. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.