Potato Dumplings

Title: Potato Dumplings

Categories: German, Vegetables

Yield: 4 servings

8 ea Med. Potatoes

1/2 ts Pepper

3 ea Egg Yolks, Beaten

1 1/2 ts Salt

3 tb Corn Starch

1 x Flour

1 c Bread Crumbs Peel potatoes and boil in salted water until soft. Drain and mash

smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper.

Mix thoroughly and shape into dumplings. You may need to add flour to make

dumplings hold together. Roll each dumpling in flour and drop into rapidly

boiling water. Cover and cook for about 15 or 20 minutes.

Source: Cooking German Style --