Ingredients Jump to Instructions ↓

  1. 1 lb. fresh shrimps (med size), unshelled

  2. 1/2 cup vinegar

  3. 1/4 cup water

  4. 5 cloves garlic, minced

  5. 1 tbsp. salt

  6. 1 tsp. pepper

  7. 1/4 cup oil

  8. 1 tbsp. sugar

Instructions Jump to Ingredients ↑

  1. Cooking Procedures : Wash shrimps, cut off whiskers and drain. Place in a pan and add all the ingredients except the oil and sugar. Cook shrimps for about 5 minutes. Drain the shrimps with the garlic. Reserve the sauce. In a frying pan, heat oil. Stir-fry shrimps and garlic. Add the reserve sauce and stir to combine. Add sugar then simmer until sauce thickens. If you want a spicy  adobo , add 1 tbsp. hot sauce (or 1-2 minced hot pepper).


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