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Shrimp And Pasta

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pkg. angle hair pasta

    2. 12 oz. fresh uncooked shrimp, cleaned and peeled

    3. 1 c. chopped red onion

    4. 2 tbsp. butter

    5. 1 tbsp. olive oil

    6. 1 c. dry white wine

    7. 1 tbsp. instant chicken bouillon

    8. 1 tsp. dry basil

    9. 2 medium tomatoes, peeled, seeded, and chopped

    10. 1/2 tsp. salt and 1/2 tsp. pepper

    11. 1/4 c. butter, melted

    12. 1/2 c. Parmesan cheese

    13. 1/2 c. parsley

    Instructions Jump to Ingredients ↑

    1. Cook onion in 2 tablespoons butter and olive oil. Cook until tender, but not brown. Stir in wine, bouillon, basil, salt, and pepper. Bring to a boil. Reduce heat and simmer 12-15 minutes until 1/3 is evaporated. Add shrimp; simmer 3 minutes. Add tomatoes. Simmer 2 minutes more. Cook pasta while sauce is simmering last 2 minutes (fresh pasta usually takes 2 minutes). Toss cooked pasta with melted butter, then shrimp sauce. Then Parmesan cheese and parsley.

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