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Ingredients Jump to Instructions ↓

  1. 4 large poblano peppers

  2. 3 1/2 tablespoons salsa

  3. 1 pinch salt or more to taste

  4. 14 ounces pinto beans canned

  5. 2 tablespoons yogurt, plain

  6. 3/4 cup monterey jack cheese

  7. 4 each scallions, spring or green onions

  8. 3 tablespoons cilantro leaves freshly chopped

  9. 8 slices bread whole wheat, sourdough or white

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