• 24servings
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 Fully Cooked Spiral-Cut Ham (about 8 lbs.)

  2. 1 Cup Packed Dark Brown Sugar

  3. 1/4 Cup Orange Juice

  4. 1 Cup Orange Pineapple Marmalade (12 oz. jar)

  5. 1/4 Cup Dijon Mustard

  6. Sliced Orange s, to garnish

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°. Place ham, cut-side down, on a rack in large roasting pan. Pour 2 cups of water into roasting pan. Cover ham with aluminum foil.

  2. Heat at 375° for 1 hour 30 minutes.

  3. While ham is heating, whisk together brown sugar, orange juice, marmalade and mustard. Set aside.

  4. Remove foil and brush ham liberally with about ¾ cup of the glaze. Heat uncovered for 30 minutes or until ham is nicely colored and internal temperature registers 140° on an instant-read thermometer.

  5. Let ham stand 10 minutes before slicing. To slice, cut around center bone with a knife, freeing as many slices as you wish. Cut along the natural seams of the ham to remove slices separated from the bone. Serve with remaining glaze on the side. Garnish with orange slices, if desired.


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