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Ingredients Jump to Instructions ↓

  1. 3/4 c Shortening

  2. 1/2 c Granulated sugar

  3. 1 c Packed brown sugar

  4. 1 lg Egg

  5. 1/4 c Water

  6. 1 ts Vanilla extract

  7. 1/4 c Cocoa

  8. 1/2 c Peanut butter

  9. 1/4 c Molasses

  10. 1 c Flour

  11. 1/2 ts Baking soda

  12. 1 ts Salt

  13. 3 c Uncooked quick oats

  14. 2 sugars, egg, water, vanilla, cocoa, peanut butter and molasses until creamy. Combine flour, baking soda and salt and add to mixture. Add oatmeal and nuts, and blend well. Chill dough for 15 minutes. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at

  15. 12 to 15 minutes. Makes

  16. 4-5 dozen cookies. --

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