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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 4 oz salmon steaks

  3. 2 tablespoons raspberry vinegar

  4. 1/4 teaspoon pepper

  5. raspberry mirepoix

Instructions Jump to Ingredients ↑

  1. Rinse salmon and pat dry. Brush both sides of salmon steaks with vinegar; sprinkle with pepper. Place on rack of broiler pan coated with cooking spray. Broil steaks 5 inches from heat, turning once, 4 to 5 minutes or until salmon flakes easily. Serve salmon steaks with raspberry mirepoix.

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