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  • 8servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C

Ingredients Jump to Instructions ↓

  1. 3 ripe peaches (about 1 pound), chopped

  2. 3/4 cup Greek-style yogurt (5 ounces)

  3. 1/2 cup superfine granulated sugar

  4. 1 teaspoon fresh lemon juice

  5. 1/3 cup water

  6. 2 tablespoons Amaretto

  7. 8 (1/3-cup) ice pop molds and 8 wooden sticks

Instructions Jump to Ingredients ↑

  1. Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

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