• 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pounds Skinless boneless chicken breast, cut up

  2. 1 tablespoon Vegetable oil

  3. 1 can (10 3/4 oz) condensed cream of mushroom soup

  4. 2 1/4 cup Water

  5. 1/2 teaspoon Dried basil leaves; crushed

  6. 2 cups Frozen vegetables combo; (brocc, caulif,carr)

  7. 2 cups Uncooked corkscrew pasta

  8. Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In skillet, brown chicken in hot oil. Set aside. Add soup, water, basil and vegetables. Heat to a boil. Add uncooked pasta. Cook over Medium heat 10 minutes, stirring often. The pasta cooks right in the soup: Add browned chicken. Cook 5 minutes or until pasta is done, stirring often. Serve with grated Parmesan cheese. Serves 4. MC formatting by bobbi744@... Recipe by: Campbell's Soup Company recipe Posted to MC-Recipe Digest V1 #783 by Roberta Banghart on Sep 16, 1997


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