Ingredients Jump to Instructions ↓

  1. 2 medium sweet onions, peeled and cut into wedges

  2. 1 cup baby carrots

  3. 1 pound fingerling potatoes

  4. 3 1/2 pounds corned beef brisket, rinsed and patted dry

  5. 2 teaspoons Montreal steak seasoning, McCormick Grill Mates ®

  6. 1 1/2 cups low-sodium beef broth, Swanson ®

  7. 1 tablespoon salt-free seafood broil seasoning, The Spice Hunter ®

  8. 1 tablespoons orange juice concentrate, Minute Maid ®

  9. 3/4 cup blackberry preserves, Knott's Berry Farm ®

  10. 1/2 cup Dijon mustard, Grey Poupon ®

Instructions Jump to Ingredients ↑

  1. Directions 1. In a 5-quart slow cooker, combine onions, carrots, and potatoes. Season corned beef with steak seasoning and place on top of vegetables, cutting to Fit if necessary.

  2. In a medium bowl, stir together beef broth, seafood seasoning, and orange juice concentrate. Pour over corned beef. Cover and cook on HIGH for 2 hours. Switch to LOW setting and cook for an additional 7 to 9 hours.

  3. For blackberry mustard, combine blackberry preserves and Dijon mustard. Thin mustard with cooking liquid, if needed. Drizzle over corned beef.


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