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Ingredients Jump to Instructions ↓

  1. Flan (Creme Caramel)

  2. 5 eggs

  3. 1 can evaporated milk

  4. 1 can sweetened condensed milk

  5. 1 can water

  6. 1 tsp vanilla

  7. 1 cup caramelized sugar

  8. Caramelize sugar and pour into tube or bundt pan, coating sides.

  9. Beat remaining ingredients into a custard and pour into pan. Set

  10. 1 hour at

  11. 350 degrees

  12. until set). Remove from oven and allow to cool. After cooling,

  13. turn out of pan.

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