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Ingredients Jump to Instructions ↓

  1. 1 c Semi-sweet chocolate chips

  2. 8 Marshmallows

  3. 1 T Water

  4. 3/4 c Sifted flour

  5. 1/2 c Sugar

  6. 3/4 t Salt

  7. 1/2 t Baking sodaa

  8. 1/2 c Softened butter

  9. 1/3 c Packed brown sugar

  10. 1 Egg

  11. 2 t Almond extract

  12. 1/2 t Vanilla

  13. 1 1/4 c Quick cooking oats

  14. 1 c Chopped pecans

  15. 1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in

  16. top of double boiler over hot water. Add marshmallows and water. Stir until melted. Remove from heat and set aside. 2. Sift together already sifted flour, sugar, salt and baking soda.

  17. 3. Drop dough by teaspoonfuls,

  18. 2 inches apart onto prepared cookie sheet.

  19. 12-15 minutes. Remove from cookie sheet immediately and cool an rack. shake off excess Bits 'o Brickle.from:

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