Apple-Pecan Pound Cake

Apple-Pecan Pound Cake

Recipe By : Louisiana Conservationist/Waldine Van Geffen

1 Preparation Time :

Categories : Apples Cakes

Desserts Nuts

Coconut Tried

4 Star

Amount Measure Ingredient -- Preparation Method -- -- --

2 cups sugar

1 1/2 cups vegetable oil

3 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 teaspoons vanilla

3 cups Granny Smith apple -- peeled/finely diced*

3/4 cup flaked coconut

1 cup pecans -- chopped

*Any tart cooking apples may be used.

Mix sugar and oil, add eggs and beat well. Combine flour, soda and salt.

Add flour mixture to beaten egg

mixture. Stir in vanilla, apples, coconut, and pecans. Mix well. Spoon

1 hour and 20 minutes. Allow cake to cool to room

temperature before removing from pan. - - - - - - - - - - - - - - - - - - NOTES : Bobbie's Notes: This was absolutely decadent. I made it in one

large loaf pan and one mini loaf pan. I froze the smaller one.

Posted to bakery-shoppe by bobbi744

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