Texas Beef Chili Recipe

+ ss meat with 3 T.

olive oil and 2 T.

chili powder in non-aluminum wl.

Let stand in refrigerator overnight.

at 3 T.

oil in large, heavy skillet over med-hi heat.

Brown the at in batches (do not crowd) on all sides, about 5 minutes.

ansfer to a lg pot, using slotted spoon.

Add chorizo to skillet d brown well.

Transfer to pot using slotted spoon.

Reduce heat to d-lo.

Add more oil to skillet, if necessary.

Add onions and cook til translucent, about 10 minutes.

Add garlic, chili powder, egano, cumin, salt and pepper.

Stir 3 minutes then transfer to t.

Stir in tomatoes, beer and tomato paste.

Bring to a boil then duce heat.

Cover and simmer until meat is very tender, stirring casionally, about 3 hours.

Uncover during last hour if necessary thicken liquid into sauce.

me good accompaniments are pinto beans and salsa as side dishes.