• 12servings
  • 20minutes
  • 320calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups graham cracker crumbs

  2. 1 cup crushed saltines (about 30 crackers)

  3. 1/2 cup butter, melted

  4. 2 cups cold 2% milk

  5. 2 packages (3.4 ounces each ) instant vanilla pudding mix

  6. 4 cups butter pecan ice cream, softened

  7. 1 carton (8 ounces) frozen whipped topping, thawed

  8. 1 Butterfinger candy bar (2.1 ounces), chopped

Instructions Jump to Ingredients ↑

  1. Candy Bar Freezer Dessert Recipe photo by Taste of Home In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate.

  2. In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.

  3. In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours. Yield: 12-15 servings.


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