Ingredients Jump to Instructions ↓

  1. 2 cups self raising flour

  2. 1 tablespoon butter

  3. 1 tablespoon sugar

  4. 3/4 cup cooked and mashed pumpkin

  5. 1 egg , beaten

  6. 1 tablespoon milk , if required

Instructions Jump to Ingredients ↑

  1. Heat the oven to 220°C.

  2. Rub the butter into the flour with your fingertips.

  3. Add the sugar, pumpkin and egg, then the milk if you need it.

  4. Turn the dough onto a lightly floured board and knead until smooth.

  5. Roll out 2cm thick.

  6. Using a knife, cut into 12 scones.

  7. Place on a tray, and brush the tops with milk.

  8. Place in the top half of your oven and bake at 220°C for 10-15 minutes until brown.

  9. Allow them to cool a little, then serve with butter.


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