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Spicy Clam Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound cream cheese

    2. 3 ounces clam juice

    3. 1/4 cup Dijon mustard

    4. 2 tablespoons Worcestershire sauce

    5. 1 teaspoon prepared horseradish

    6. 1/4 cup onion

    7. 1/2 teaspoon liquid hot pepper sauce

    8. 1 cup minced clams

    9. 1/4 teaspoon kosher salt

    10. 1/2 teaspoon white pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Soften cream cheese in a food process or add clam juice and mustard process to mix well add Worcestershire, horseradish, onions, and pepper sauce. Process to mix well fold in clams, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature

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