Ingredients Jump to Instructions ↓

  1. 8 sections Parsley

  2. 2 tablespoons 30ml Lemon juice

  3. 8 oz 227g Cream cheese - cubed

  4. 2 Maine sardines in oil - drained

  5. 1 Green onion - cut up

  6. Radish roses

Instructions Jump to Ingredients ↑

  1. In covered blender jar, blend parsley at low speed until finely chopped but not minced; set aside. Blend remaining ingredients except radishes at high speed until smooth. Stop blender, push ingredients toward blades with a spatula as necessary; chill.

  2. Form into a ball; roll in parsley to coat. Arrange a garland of radish roses around the base. Serve with crackers or toast fingers.

  3. Makes about 1/2 cup.


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