Bleu Cheese Stuffed Pork Chops Recipe

1/4 cup Pecans; Chopped

1/4 cup Cheese, Bleu; crumbled

onion powder (lots)

1 tsp Worcestershire sauce;

4 Pork loin chops;

1/4 cup Yogurt, Plain;

4 tsp Flour, All-purpose;

3/4 cup Milk;

1/2 tsp Instant chicken bouillon;

dash Pepper

1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve, remove the toothpicks, and serve sauce over chops.