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Ingredients Jump to Instructions ↓

  1. Blueberry Cake

  2. 1/3 cup butter, softened

  3. 1/3 cup sugar

  4. 2 eggs

  5. 3/4 cup milk

  6. 1/2 tsp vanilla

  7. 3/4 cup white flour

  8. 3/4 cup whole wheat flour

  9. 1 Tbsp baking powder

  10. 1 cup blueberries

  11. 6 oz cream cheese, softened

  12. 4 Tbsp sugar

  13. 2 Tbsp lemon juice

  14. 1/4 cup sugar

  15. 1/4 tsp cinnamon

  16. 1/2 cup white flour

  17. 1/2 cup whole wheat flour

  18. 4 Tbsp butter, softened

  19. 375F. Grease and flour an

  20. 8x10" baking pan.

  21. Cream butter and sugar. Beat in eggs. Add milk and vanilla Beat

  22. in baking powder and flours. Stir in 1 cup blueberries.

  23. Spread 1 cup blueberries over first layer.

  24. Mix cream cheese, sugar and lemon juice together well, then drop

  25. by spoonfuls over the blueberries.

  26. Mix cinnamon with sugar. Stir in the flours. Mix in butter to

  27. get crumbly consistency. Sprinkle over cream cheese layer.

  28. Bake 30 minutes. Store in refrigerator .

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