• 2servings
  • 11minutes
  • 93calories

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 1/2 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

  2. 1 cup NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Grease or paper-line 24 mini-muffin cups.

  2. Place squares of dough into prepared muffin cups; press down lightly in center to make a well.

  3. Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.

  4. Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.


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