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Ingredients Jump to Instructions ↓

  1. 1 pk Yellow cake mix

  2. 5 c Chopped fresh or frozen -rhubarb

  3. 1 c Sugar

  4. 1 c Heavy cream

Instructions Jump to Ingredients ↑

  1. + Directions : Mix cake as instructed on package. Pour batter into a greased 13" x 9" x 2" baking pan. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. Bake at 350 degrees for 35-40 minutes or until cake tests done. Yield: 12-16 servings.

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